Wednesday, May 02, 2007
Goin Dahn Arahn Tahn
I've been remiss in posting, dear readers.
Some quick advice on roasting a turkey. 1. Brine your bird (for at least six hours). Use an oven bag. When finished, lift the bagged bird above a pot, cut the bag, and let the drippings out. You can now easily make your gravy.
2. To reheat your turkey, use a stovetop steamer. The turkey will be juicy.
The 84-year old, 84 Lumber baron Joe Hardy is marrying a 22-year old hairdresser. I wonder if his bride-to-be, Kristin Georgi, will be holding a lingerie bachelorette party.
[photo credit: Christopher Horner, Trib]