Tuesday, March 01, 2005

The best pizza

I put my wooden peal and pizza stone to work to make the best pizza of my career. The triumph was in the crispy goodness of the dough, but the toppings were also a success, including Italian tomatoes, Roma tomatoes, garlic, oregano, mushrooms, aged provolone, Perccorino Romano, and goat cheese. The basil was already in the dough.

2 comments:

Write Your Wrong said...

oooooooooh! andy, you have GOT to cook something that sounds that good while i am there! (minus the fungus!) and i will make you.... i will make you.... well, i will love you forever and ever....

can you believe your baby sister is graduating from high school?

Goodsoul said...

Good grief. Look at the time of her post!

I would reprimand her strenuously if she didn't come by her work habits oh so naturally.

Anyway, put some Canadian Bacon on it and count me in. N likes pepperoni. Make enough to freeze 30 or so to bring home, we're a little short on grocery money....